Food Safety Fundamentals Class

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Name: Food Safety Fundamentals Class
Date: August 20, 2018
Time: 1:00 PM - 5:00 PM MDT
Event Description:
Food Safety Fundamentals Class: In this class you will learn The Challenges of Food Safety, Developing a Food Safety System, The Flow of Food, and Maintaining Sanitary Facilities and Equipment. This class is for Restaurant Owners, Food Service Managers or Trainees, Retail or Institutional Food Handlers, and anyone interested in learning basic food safety principles for the prevention of food-borne illness.
Location:
Location: LCCC Eastern Laramie County Outreach Center Historic Pine Bluffs High School 607 Elm Street Pine Bluffs, WY 82082
Date/Time Information:
Date: Monday, August 20, 2018 Time: 1:00-4:30 or 5:00 p.m.
Contact Information:
To register for this event, please call 307-245-3595 or email Kellie at kkashin@lccc.wy.edu.
Fees/Admission:
Cost: $20.00 (Check made out to Wyoming Food Safety Coalition)
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